The scale of the changes to agriculture over the last hundred years is impressive. At the turn of the 20th century, when Germany was still largely an agrarian society, around 38% of the labour force worked in farming and forestry, and one farmer could feed around four people. Today, that first figure is just 1.8%, and one farmer feeds 135 people on average. ‘This enormous advance in productivity could not have been possible without the use of ever more efficient machinery, and that still applies today,’ said Uwe Jung, managing director of HÖRMANN Automotive in Saarbrücken and St. Wendel. One pivotal factor in production is the forage harvester. First developed in the 1940s, it is one of the most recent items of high-performance agricultural machinery.